Description
Introduction to Stir-Fried Morning Glory
Stir-fried morning glory, also known as ‘phak bung fai daeng’ in Thai, is a delectable dish that combines simplicity with flavorful elegance. This popular Asian vegetable dish is a staple in many households due to its quick cooking time and delightful taste.
Ingredients and Preparation
Typically, stir-fried morning glory is made with fresh, vibrant morning glory stems and leaves, garlic, chili, soy sauce, and a hint of fish sauce. The process involves swiftly sautéing the ingredients in a hot pan, allowing the flavors to meld beautifully while preserving the natural crunch of the greens.
Serving Suggestions
This versatile dish pairs wonderfully with steamed jasmine rice, making it perfect as both a side dish or a main course. Its light and refreshing taste complements a variety of proteins like grilled chicken, tofu, or seafood.
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