Description
A Brief Overview
The Thai omelette with chicken or pork is a delectable dish that merges the simplicity of an omelette with the rich flavors of Thai cuisine. This classic dish is both a popular street food and a home-cooked staple, known for its crispy exterior and fluffy interior.
Ingredients
This Thai omelette features a mix of beaten eggs, seasoned minced chicken or pork, and a touch of fish sauce. Optional ingredients like chopped onions and coriander lend additional flavor to this versatile dish. Serve it with jasmine rice for a complete meal.
Preparation
Preparing this dish is straightforward. Start by whisking the eggs with a pinch of salt, and then mix in the seasoned minced meat. Heat oil in a pan over medium-high heat and pour in the egg mixture. Fry until golden brown on both sides. The result is a scrumptious Thai omelette, perfect for any time of the day.
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